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Bluefin Tuna
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The meat on stomach belongs to the nonpareil of sashimi, taste just like ice cream, and instant dissolving in your mouth. The back is Taiwan matsusaka, very soft after fried, just like the matsusaka beef；the chin is suitable for fired and fish head can be stewed the soup or steamed. The swimming speed of Tuna is high about 160 km per hour in a instant. The explosive force makes its blood capillaries of the body transforming into red meat and with richness of iron in the blood,the flesh of fish is rich with diverse nutrition elements, like EPA,DHA, nucleic acid and several vitamins and quality of the meat is sweet and creamy, very delicious and so gets its reputation of the nonpareil of sashimi, price is beyond the mullet eggs "black Gold "named by the folk. |
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Sakura shrimp
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It only produces in the river bend of Sarugadai of Japan and Donggang. The shrimp is very tiny and gets name for the sake of the whole body presenting fluorescent light red color. Sakura shrimp includes 2000 mg calcareous per hundred grams and is more than 200 mg than other hrimps. Sakura shrimp is a food with healthy values, especially for women, growing children and osteoporosis patients. Except for the materials of cuisine, now the supplier developed a variety of snacks with different flavors. |
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Oilfish eggs
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Its eggs are a rare food material and are bigger than the size of mullet eggs. Fried with fire and cut into thinly sliced, and served with garlic, sliced radish, it is very delicacy food with salty flavor and softer than mullet eggs. |
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Black Pearl Water Apple
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The soils nearby the districts of Linbian Township since the inundation by the sea to result in the content of salt being too high, are not suitable for the growth of general crops. But it is a suitable place for the plantation of water apple. As for this peculiar factor, the component of fructose is particular high and is well-known both in domestic and abroads. It's a wide popular fruit by the people./td>
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【 Duck Egg of Red Yolk 】
The most famous local food in Sihjhongsi Creek, ducks raised here are fed on shrimps and spiral shells in the pollution free creek; therefore, the yolk of the duck egg is crimson. People tend to add hot spring water into preserved or salty eggs, so that eggs taste so smooth and delicious, without the offensive smell as usually found with the ordinary eggs. |
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【 Kuoshan shrimp 】
''Kuoshan shrimp'' literally means ''the shrimp climbing over the mountain'' This species of shrimp has the urge to travel in flocks for miles in looking for the ideal water source. The physical training explains why the meat of kuoshan shrimp tastes much better than other shrimps. When boiled in the water, the shrimp turns into unusually bright red. Kuoshan shrimp is only seen in the Hengchun area in Taiwan.
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Milk and Ice Bar of Kending Farm
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The largest ranch in Taiwan, Kending Ranch is blessed with the pure and excellent quality of water. Naturally, the Kending Ranch becomes the largest supply center of beef. The local ox meat is made into dried beef stick. The sticks are bitten rough to bring you the totally different chewing sensation and they are supplied in limited quantity only. Because the appropriate environment and clear water, the milk production of Kending Farm is well-known in Taiwan. Especially the new developing milk ice bar is more delicious than you can image.
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【 Ganco Cha 】
Alleged having its origin from WuYi Mountain in Fukein, China, Ganco Cha fits in well as it is grown in Ganco village of Manjhou Hsiang. Ganco Cha is different from any other tealeaves since it is grown in the Hengchuan Peninsula at an elevation under 100M, subject to yea long hot sun and strong gusts. The tealeaves of Ganco Cha grow thick and solid yielding stronger and lasting fragrance to meet the mouth. The slight bitterness at first makes the subsequent sipping particularly sweet and it is believed that it cures the cold when added with rocky candy. The shame is that the growing area is very limited, and you just have to be here for having the chance to have a sip of Ganco Cha.
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【 Onion 】
The cultivation of the onion is mostly concentrated at Hengchun Peninsula. You will see rich production of onions everywhere during every March and April at the Township of Hengchun, Checheng and Fonggang of Pingtung County.
Naturally conditioned by the strong gale down the mountains, Hengchun onion is incomparably sweet and juicy. Sliced freshly plus light dressing, the onion itself is tasty enough. Onion is generally viewed as healthy food with medical effect. It has natural vitamins and glucose, which are good to strengthen metabolism and vitalize body organics. Ingesting onions everyday helps to enhance immunity and prevent illness.
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Bureau Fish 【
dry anchovy
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Anchovy is abundant from March to May and even it does not have great outlook, the pulp is delicate and great feeling in mouth. No matter it is roasted or fried, there are different flavors.It can be also processed in a variety kinds of products. |
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